Pacari is a word of Quechua origin meaning ‘nature’. In the case of Paccari, a company renowned for its premium artisanal chocolate, this name reflects its commitment to organic products, fair trade, sustainability and respect for the traditions and natural resources of Latin America, especially Ecuador.
Paccari has won more than 400 international awards, including multiple recognitions at the International Chocolate Awards, where it has stood out as one of the best chocolates in the world. These awards celebrate its excellence in taste, organic quality and sustainable practices.
Ingredients: cocoa mass*, cane sugar*, cocoa butter*, cocoa nibs* (3%), salt (1%), sunflower lecithin*, cocoa: 60% min.
* certified organically producted in compliance with EC-BIO-149